Food Quality Testing

We supply world-famous, reliable quality testing instruments, manufactured by Brabender Gmbh & Co. KG, Stable Micro Systems Ltd. and other industry leaders, for the following applications:

  • Moisture determination of different materials (e.g. grain, flour, feedstuffs, fibres)
  • NIR/NIT analysis of grain, oilseeds and flour (e.g. wheat, rye, rice, soy)
  • Standardised grinding of different types of grain (e.g. wheat, spelt, barley, rye, rice)
  • Standardised rheology tests for different types of flour (e.g. wheat, rye, maize, rice) and dough
  • Standardised measurement of gelatinisation properties and viscosity of different flour and starch products (e.g. corn, potato, rice)
  • Standardised determination of baking conditions for different types of flour (e.g. wheat, rye, maize, rice) and dough
  • Efficient and simple extrusion of different food products (e.g. cereals, flat bread, dough, protein, jelly products)
  • Standardised texture analysis of a vast range of food products (e.g. cereals, confectionery, dairy, fruit, vegetables, meat, rice, snacks)
  • X-ray inspection
  • Ink-jet printing


The high-precision laboratory instruments are customer-specified and meet different international standards.


The optimisation of product quality and technological processes is enabled by standard procedures and high-quality instrumentation.


The following industries are served (among others): baking, confectionery, cheese, chocolate, dairy, feed, fruit, meat, milling, noodle, rice, snack and starch.



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